Probably every child knows about semolina. One could either adore or hate semolina porridge. But there were no indifferent to this kind of breakfast. Mostly resentment of semolina porridge was caused by lumps, which did not particularly like children.
In addition to semolina porridge from this loose product can be prepared a large number of other dishes. For example, puffy and flavorful are pies made of semolina. semolina
is a universal product. It entered tightly into the life of a Soviet person in the period of shortages. Remnants from cereal crops were re-processed, new groats were extracted.
In the modern world, there is no shortage, however, the recipes of many dishes from semolina are still in the hearts of millions.
Ingredients for semolina pie:
- carrots – 200 g;
- lemon – pcs;
- semolina – 180 g;
- vanilla sugar – tsp;
- eggs – 2 pcs;
- sugar – 100 g;
- yogurt – 250 ml;
- salt – a pinch;
- leavening agent – 1.5 tsp.
Preparation of semolina cake:
You need to combine semolina with yogurt, mix well. Leave the mixed products for 15 minutes, while the semolina absorbs the yogurt into itself.
At this time, peel off the top layer of carrots, chop on a fine grater. Add the carrot mixture to the semolina mixture, mix.
Break eggs in a separate bowl, pour vanilla and classic sugar, salt in the same place. Beat the products to a white, fluffy foam. To the egg mass integrate the leavening agent, mix thoroughly.
Pour the egg mass into the semolina dough
.
Grate lemon zest finely, add to the general mixture, knead a homogeneous dough.
Grease a baking mold (22 cm in diameter) with butter and place the prepared dough on the surface. The oven should be heated to 180 degrees, bake the pie for 45 minutes.
This semolina pie with carrot flavor turns out to be very unusual.
Great for people who are tired of the usual baking.
