Not only Americans are fans of apple pies. The English also honor this type of baked goods. It is believed that it was in England that the first recipe for apple pie was written down.
In a cookbook dating back to 1381, one of the cooks wrote about how to make a delicious apple pie. Of course, that pie was considered delicious by the standards of his contemporaries. From the recipe it is clear that the pastry had a minimum of sugar, and was also not particularly puffy.
We will show you how to prepare a juicy and flavorful, airy apple pie
.
Ingredients for apple pie:
- eggs – 4 pcs;
- vanilla – ⅓ tsp;
- sugar – 210 g;
- milk – 150 g;
- vegetable oil – 80 g;
- leavening agent – 2 tsp;
- flour – 350 g;
- apples – 5 pcs;
- cinnamon – 2 tsp.
Ingredients for apple pie:
In a bowl, break the eggs, pour 200 grams of sugar and vanillin. Mixer beat the eggs to a fluffy white mass.
Pour into the egg mass of milk at room temperature, vegetable oil and beat until homogeneous. Sift the flour into the egg mixture in batches, continue to beat the mixture with the mixer for a short time.
With the last portion of flour pour the baking powder into the dough, beat the
mixture
one last time. Peel the apples from the seed pods and peel, cut into thin small bars.
Cover the baking dish with parchment, pour the dough onto the surface and spread it on the bottom.
If desired, sprinkle the surface of the dough with cinnamon. Place the apple bars on the surface.
Also sprinkle the apples with sugar to taste – a tablespoon is enough. Bake the pie in the oven at 180 degrees for 50 minutes.
Together with apples as a filling you can use pears. So the flavor of the pie will be more contrasting.
