Orange cupcakes are a fragrant and bright treat that has gained popularity due to its fresh taste and unique citrus flavor. These cupcakes are perfect for both everyday tea parties and special occasions, thanks to their beautiful appearance and rich flavor.
Culinarians love to experiment with fruits, and orange takes the place of honor here
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The charm of orange cupcakes lies not only in their lightness and tenderness, but also in the fact that they can be a great alternative to heavier and richer desserts.
Cupcakes are often decorated with icing based on powdered sugar or cream, and also use a variety of additives: nuts, chocolate pieces or dried fruit. This makes each cupcake unique and festive.
Ingredients:
- Flour – 200 g;
- Baking powder – 8 g;
- Sugar – 100 g;
- Zest of 1 orange;
- Egg – 1 pc;
- Vegetable oil – 50 ml;
- Juice of 2 oranges – 120 ml.
Preparation of orange muffin:
Sift flour and baking powder into a bowl, add sugar and orange zest, grind with your hands. In a separate bowl, mix the egg with vegetable oil and orange juice.
Pour the mixture into the flour mixture, knead a delicate homogeneous dough. Spread the dough into molds or muffin molds, sprinkled with flour in advance.
It is important to place the dough just below the level of the mold.
Bake the cupcakes at 180 degrees for 20-25 minutes.
You get soft and tender cupcakes. As a decoration they can be sprinkled with powdered sugar.
