Airy cottage cheese casserole is a tender and healthy dish that can be a great choice for breakfast, snack or dessert. It is easy to prepare but still has a great flavor and texture. Cottage
cheese is a source of protein, calcium and other important nutrients that are essential for maintaining human health. In addition, cottage cheese is low in fat, which makes it a suitable food for dieting
.There are many recipes for airy cottage cheese casserole
.
Depending on the recipe, it can be sweet or unsweetened, with various additives such as fruits, berries, nuts or dried fruits.
Airy cottage cheese casserole can be served with sour cream, honey, jam or condensed milk.
Ingredients:
- cottage cheese – 900 g;
- eggs – 5 pcs;
- sugar – 150 g;
- salt – a pinch;
- vanilla sugar – 10 g;
- lemon zest;
- flour – 80 g;
- sour cream – 150 ml;
- raisins – 150 g.
Preparation of cottage cheese casserole:
Knead cottage cheese of medium moisture with an immersion blender. Divide eggs into yolks and whites, add yolks to cottage
cheese. Soak raisins in hot water. Pour 75 grams of sugar, all the flour, vanilla sugar, lemon zest into the mixture of cottage cheese and eggs
. Add sour cream to the mixture and mix thoroughly with a spoon or beat with a blender.
Dry the raisins on a towel
.
Pour the rest of the sugar and salt into the whites and beat until the mixture turns white. Pour the whites into the cottage cheese mixture, stir gently without damaging the protein structure.
Pour the raisins into the cottage cheese mixture, stir. Grease a baking
dish
with butter, pour the curd mixture into it and level it.
Bake the dish at 180 degrees for 45-55 minutes
.
Such a casserole will not turn into a tight mass after cooling, since there is no semolina in it. After cooking it should be cooled and sprinkled with powdered sugar.
