There is an assumption that the first pies served as containers for food. The fact is that with the advent of flour, people baked only muffin bread. Making baked goods with stuffing inside was too difficult for ancient man. The
concept of pies came later. Until then, people used baked dough to carry foods. For example, meat or vegetables.
In modern times, various figures are molded from such dough.
However, we are still interested in something edible from dough
.
Therefore, let’s make cheese pies.
Ingredients for cheese pies:
- yogurt – 90 g;
- vegetable oil – 100 ml;
- water – 200 ml;
- eggs – 2 pcs;
- sugar – tsp;
- dry yeast – 10 g;
- flour – 600 g;
- salt – tsp;
- butter – 100 g;
- cheese – 100 g.
Preparation of cheese pies:
To prepare the dough, we need to combine yogurt, vegetable oil, warm water and egg in a bowl, mix the ingredients well with each other. Pour sugar and yeast
into the mixture
, mix.
Sift flour into the mixture, salt and knead an elastic and soft dough. Divide the dough into 4 equal parts, form rolls and
put
the
rolls under a towel in the heat for 10 minutes. Then roll out the dough into flat cakes with a diameter of 35 cm. Grease each layer with vegetable oil, lay them on top of each other.
Cut the dough into strips 3-4 cm thick. Roll each strip into a roll and put it in the refrigerator for 10 minutes.
Then roll the rolls into rounds with a diameter of 15 cm. Shred the cheese on a large grater, transfer it to a half-circle of each plate.
Cover the filling with the second half-circle, seal the edges of the dough
.
Transfer the patties to a baking tray lined with baking paper.
Take the patties into the oven at 190 degrees, bake until a ruddy crust is formed.
Do not forget to grease the surface of the dough with egg yolk before baking. As a result, you get puffy pies with cheese filling.
