How often do you have to spend a long time preparing dinner for the whole family after work? If such situations in your family are the norm, then you need to urgently look for a way out of this vicious circle. Constant cooking is a disease of modern society.
Many cooks seal themselves in the constant need to prepare monotonous and long dishes for dinner or lunch. At the same time, there is a large number of simple and quick recipes for dinner in the world. It is enough only to slightly delve into the study of such recipes.
Let’s tell you how to quickly bake chicken with vegetables.
Ingredients for baked chicken thighs:
- chicken thighs – kg;
- onion – pcs.;
- carrots – pcs;
- sweet pepper – pcs;
- white cabbage – 400 g;
- garlic – 4 cloves;
- ground pepper – ⅓ tsp;
- smoked paprika – ½ tsp;
- chicken seasoning – ½ tsp;
- Provencal herbs – ½ tsp;
- vegetable oil – 2 tbsp.
Preparation of baked chicken thighs:
To the cleaned chicken thighs pour chicken seasoning, salt, ground pepper, smoked paprika. Grease the thighs with vegetable oil, rub the spices into the fibers.
Shinkuem finely cabbage, cut into small cubes onions. Peel off the insides of the pepper and cut into large slices.
Cut garlic cloves into thin plates. Grate carrots on a coarse grater, mix with cabbage, peppers, onions and garlic. Sprinkle the vegetables with salt and provan herbs, mix.
Put the vegetable mixture in a baking bag, spread it on the bottom. Place marinated chicken thighs on the vegetable pillow. Close the bag tightly with twine, make punctures.
Bake the thighs with vegetables in the oven at 190 degrees for about an hour.
As a result, we have not only delicious meat, but also a vegetable side dish.
The dish is prepared quickly, you can make a billet in a bag in advance.
