As a rule, people have mostly positive associations with cakes. For example, cakes for children are a holiday and fun, Birthday. For adults, cakes are associated with Anniversary, Birth, Wedding.
That is, cakes have a good effect for the majority. This is probably why this dessert is so relevant centuries later. Although originally, the cake was only an invitation to a holiday. The dessert was brought to the guest in order to placate.
Now the traditions associated with cakes have changed. Let’s tell you how to prepare a juicy cake with your own hands.
Ingredients of sponge cake for the Charodeika cake:
- Eggs – 4 pcs;
- Sugar – 120 g;
- Flour – 150 g;
- Vegetable oil – 3 tbsp;
- Salt – a pinch;
- Vanillin – a pinch;
- Baking powder – 1 tsp.
Ingredients for the cream:
- Milk – 600 ml;
- Sugar – 100 g;
- Flour – 4 tbsp;
- Butter – 100 g.
Ingredients for the glaze:
- Bitter chocolate – 100 g;
- Milk – 80 ml.
- Vegetable oil – 2 tbsp.
Preparation of the cake Charodeika:
In a bowl, mix eggs with sugar and salt, beat until white puffy mass. Sift flour into the mixture, combine with vanilla, baking powder and vegetable oil.
Knead the biscuit dough until you get rid of dry lumps of flour. Cover a 25×30 cm
baking
tray with parchment, place the dough on the surface, level the bottom.
Bake the biscuit in the oven at 180 degrees for 15 minutes. While the biscuit is cooling, prepare the cream – mix sugar and flour in a saucepan. Gradually pour in the milk to the loose components.
On medium heat cook the cream to a boil, stirring constantly. After boiling and thickening of the cream, remove the saucepan from the heat.
If the cream turns grayish, add a tablespoon of lemon juice and mix. Put butter into the cream base, melt it in the mixture and mix.
Divide the cream into three equal portions
.
At the biscuit remove the uneven edges, divide into 4 equal parts. Lubricate each cake with warm cream, form the cake.
To prepare the glaze, mix milk and vegetable oil in a saucepan
.
Put chocolate slices into the heated milk, melt and bring to homogeneity. Pour
chocolate glaze over the cake, spread it on the top and walls
.
You get a spectacular cake with chocolate icing from budget ingredients. It does not need to be left in the refrigerator, which saves time when cooking.
