Every fall, a large number of people have a tradition of baking apple pies. This tradition dates back to ancient times. The fact is that in the past, pies were baked from those fruits and vegetables that were ripe by a certain month and season. In the
fall, the season of delicious sweet apples begins
.
It’s a crime not to make flavorful baked goods from fall apples. And you can bake both a pastry masterpiece and ordinary budget pies.
About one of the budget apple pies, we will tell you more about it.
Ingredients for apple pie:
- Apples – 3 pcs;
- Zest of lemon;
- Juice of half a lemon;
- Eggs – 3 pcs;
- Salt – a pinch;
- Sugar – 200 g;
- Kefir – 250 ml;
- Vegetable oil – 50 ml;
- Baking soda – tsp;
- Flour – 400 g;
- Raisins – 50 g.
Preparation of apple pie:
Peel apples from the peel and seed pods, cut into small pieces. Sprinkle apple pieces with lemon zest, pour the juice and mix.
Break eggs into a bowl, pour salt and granulated sugar, stir until the grains of sand are dissolved. Pour into the egg mixture kefir, vegetable oil, add baking soda, mix.
Gradually pour a few parts of flour into the egg mixture, knead the dough
.
Add apple pieces and raisins to the dough, mix.
Cover the baking dish with parchment and place the dough on the bottom. Level the dough on the surface, bake at 180 degrees for 25 minutes.
The cake can be sprinkled with powdered sugar after cooking.
The recipe is very simple and quick, suitable for every day.
