There is an assumption that cakes are the descendants of sweet pies. Initially, no one knew that it was possible to create sweet pastries with cream and soft crusts. People were mainly focused on the nutritional content of the dishes. Therefore, meat, fish and other ingredients were more often chosen.
Only later people started to pay attention to desserts
.
Sugar was necessary to maintain a good mood. Later, desserts became an addiction for most of the inhabitants of the earth.
Many sweet pies now very much resemble cakes
.
For example, this cottage cheese pie.
Ingredients for cottage cheese pie:
- cottage cheese – 400 g;
- sour cream – 200 g;
- eggs – 2 pcs;
- sugar – 180 g;
- starch – 20 g;
- flour – 360 g;
- leavening agent – 1.5 tsp;
- salt – a pinch;
- butter – 150 g.
Preparation of cottage cheese pie:
In a bowl, mix sour cream with cottage cheese, pour 120 grams of sugar and starch. Break eggs into the mixture, beat with an immersion blender to a homogeneous mass.
To prepare the dough, sift flour with baking powder into a bowl, salt, pour 60 grams of sugar. Add butter to the flour, grind it into crumbs.
Divide the crumbs
into
6 parts, one of them lay out in a baking dish on parchment.
Place ⅙ part of the curd cream on the layer of butter dough, spread it in an even layer.
Alternate layers of cottage cheese cream and buttercream crumbs, assembling the layer cake.
Bake the cake at 180 degrees for 45 minutes.
After cooking, the pie should be cooled, for example, put it in the refrigerator for a couple of hours. You can diversify the recipe, add cocoa or fruit to the curd cream.
Author of the photo and original recipe youtube.com channel: Cooking with Tanya 2.0
