Soviet salads are a certain phenomenon of the cuisine of the CIS countries. The fact is that such salads are prepared from simple ingredients, often very low-cost. People tried to make salads from what they gathered in the summer in the vegetable garden. Often in the salads of the Soviet Union used pickles, fish and a lot of mayonnaise.
Now the Soviet salads go to the second plan, as new dishes came into cooking. For example, Olivier is often replaced by Caesar. However, sometimes you want to try again useful Soviet salads. Let’s tell about the salad “Gluttony”,
Ingredients for salad “Gluttony”:
- beef – 300 g;
- onion – pcs.;
- carrots – pcs.;
- pickled cucumbers – 4 pieces;
- garlic – 4 cloves;
- salt – ⅓ tsp;
- mayonnaise – 3 tbsp.
Preparation of salad “Gluttony”:
Cut quarter rings onions, grate carrots on a coarse grater. Fry the onion in a skillet first in vegetable oil. Onions should become soft and slightly golden.
Put the fried onions in a salad bowl. Pour vegetable oil in the frying pan, fry carrots until soft, also put them in a bowl.
Cut pickled cucumbers into small bars, send them to the salad
bowl.
Tear boiled beef into fibers, add to the salad.
Pass garlic cloves into the salad, pour salt and ground black pepper to taste. Fill the salad with mayonnaise and mix thoroughly.
As a result, we have a budget salad for a festive table.
It can become one of the aperitifs before the main course.
