Potatoes
have
played a very significant role in shaping human culture. In Europe and America, there are museums dedicated to the potato. In addition, in the poor South Islands, the potato can serve as currency. The
love for this vegetable is a relatively recent phenomenon
.
Europeans began to eat potatoes in the XVIII century. After a while, recipes with potatoes appeared.
Now it is difficult to imagine a fast-food restaurant without dishes with fried potatoes.
Let’s talk about the recipe for cooking potato cutlets
.
Ingredients for potato cutlets:
- potatoes – 5 pcs;
- salt – tsp;
- ground black pepper – ½ tsp;
- sweet paprika – 2 tsp;
- flour – 2 tbsp;
- parsley – a bunch.
Preparation of potato cutlets:
Peel potatoes from the peel, boil until tender for 15 minutes.
To the potato mass pour salt, sweet paprika, black pepper and flour. Shinkuem finely parsley, add to the potatoes, mix all components thoroughly.
Form the potato mass into small cutlets.
Heat vegetable oil in a frying pan, fry potato cutlets until browned.
Transfer the cutlets on a paper towel, get rid of excess fat.
We get potato cutlets, similar in flavor to pancakes.
