Panna cotta, a popular dessert all over the world, was invented in Northern Italy. It is a dish that contains cream, sugar, gelatin and vanilla.
The Italian dessert appeared in the city of Piedmont and is a cream pudding
.
Literally translated, this dessert means boiled cream.
Now you can see Panna Cotta in Italy in any institution. It is an integral part of the country’s culture.
Let’s make this famous dessert at home.
Ingredients:
- Gelatin – 10 g;
- Water – 40 g;
- Heavy cream 33% – 500 g;
- Condensed milk – 80 g;
- Vanilla sugar – 10 g;
- Cherries – 300 g.
Preparation:
Mix in warm water 5 grams of gelatin and leave to swell. In heavy cream mix condensed milk and vanilla sugar until dissolved
. Short pulses
in the
microwave melt the gelatin
.
Pour the gelatin into the cream, pour the mixture into the molds not reaching the edges 2-3 cm.
Leave the dessert in the refrigerator until stabilized. At this time, cook cherries in a saucepan for 5 minutes, you can add sugar to it to taste.
Leave the cherries to cool slightly and pour the gelatin into them. Spread the cherries on the creamy Panna-Cotta and leave in the fridge until completely stabilized.
You get a delicate sweet Panna cotta.
This is a great way to surprise your guests and family with a new dessert.
