It is important to have salads on the table during the holidays, as they are an appetizer after the main meal. In addition, salads are relevant in the daily diet. For example, it is recommended to eat salads before lunch and dinner for better digestion.
Now there are many recipes for various dishes from fruits and vegetables. The main thing is to understand what salads are appropriate on the festive table. The fact is that the dish should be not only tasty, but also presentable. In
order to create a delicious salad and surprise guests, it is worth preparing this dish with Korean carrots
.
Ingredients for salad with Korean carrots:
- chicken liver – 400 g;
- onion – 2 pcs;
- Korean carrots – 200 g;
- salted/pickled cucumbers – 3 pcs;
- Mayonnaise – tbsp.
Preparation of salad with Korean carrots:
Onions should be cut into thin half-rings and fried on medium heat with oil, sugar and salt. After the onion becomes slightly browned, you need to put the liver to it and fry until ready.
While the liver is cooking for 15 minutes, you need to chop finely pickled cucumbers, as well as Korean carrots. Cut the liver into small pieces, combine in a bowl with carrots and cucumbers.
This salad should be dressed with mayonnaise, mixing the components thoroughly
.
As a result, we prepared a delicious salad for a festive table. Korean carrots in this recipe it is better to use homemade.
