In the Middle Ages in Europe, chicken breast was served as a delicacy for people of wealth and nobility. In the 19th century, this product began to be exported to the United States. There, chicken breast was especially popular because it had a low cost and contained a lot of protein. Then the breast became popular and available all over the world.
Many people instead of breast prefer to cook thighs and shanks, which are considered less useful. You probably haven’t tried our recipe for cooking breast. It turns out very tasty and hearty, you will love this serving.
Ingredients for the casserole:
- chicken fillet – pcs;
- sour cream – 200 g;
- onion – pcs;
- cheese – 100 g;
- salt, spices.
Preparation of the casserole:
Cut the chicken fillet into 1 cm thick slices. Salt, add paprika or other spices to taste.
Shinkuem onion and send to a frying pan with vegetable oil, cook until golden.
In a deep container, grate cheese on a fine grater, mix with sour cream and add salt if necessary
.
At the bottom of the mold we lay out a tablespoon of cheese mixed with sour cream. Next we make a layer of meat and a small amount of onions.
Then again cheese sauce, a layer of meat and onions. Finally, cover the workpiece with the rest of the cheese and sour cream
. Send it to the oven for 35-40 minutes at 180 degrees Celsius.
We got a tasty meat treat that will go with absolutely any side dish.
