An important dish for almost any festive table is a salad. It is simply impossible to imagine most celebrations without it. Salads have become a tradition for millions of families around the world.
Most people think of salads as an appetizer. However, as the practice of Herring under Shuba has shown, salad can also become a main course. It
is not necessary to spend a lot of expensive products for cooking. There are salads that can be made from budget components.
We will tell you about a quick salad, suitable for both a celebration and a snack.
Ingredients for a quick salad:
- eggs – 2 pcs;
- ham – 300 g;
- carrots – pcs;
- cucumbers – 3 pcs;
- canned peas – 200 g;
- dill – a bunch;
- salt – ½ tsp;
- mustard grains – 2 tsp;
- sour cream – 2 tsp.
Preparing a quick salad:
In a bowl break the eggs, salt and whisk thoroughly. Pour the egg mixture into a frying pan with a drop of vegetable oil, fry the egg pancake on both sides until golden.
Cut small bars of ham and egg pancake, place in a salad
bowl.
Grate carrots on a coarse grater, cut cucumbers
into
bars
. Put carrots and cucumbers in a bowl with the rest of the ingredients. Add canned peas and chopped dill to the salad bowl.
Dress the salad with mustard in grains and sour cream, mix thoroughly, salt.
Sour cream can be replaced with Greek yogurt or mayonnaise. The salad is simple, yet tasty and versatile.
