Angel’s Feast cake is an exquisite dessert that is characterized by its lightness and airiness. It has a delicate texture and subtle flavor that makes it the perfect ending to any festive table.
This cake got its name due to its airy texture, it literally resembles heavenly food. The cake is based on whipped egg whites, which give it a special tenderness and lightness.
The preparation of this dessert is quite easy, even a novice pastry chef will have no difficulties. At the same time, it turns out a very spectacular cake, which will definitely interest all the guests.
Ingredients for sponge cake:
- egg whites – 8 pcs;
- sugar – 220 g;
- flour – 75 g;
- cocoa powder – 50 g.
Ingredients for the cream:
- egg yolks – 8 pcs;
- sugar – 50 g;
- vanilla sugar – 10 g;
- flour – 70 g;
- milk – 100 ml;
- butter – 200 g;
- dark chocolate – 100 g.
Preparation of the cake “Angel’s Feast”:
Beat the whites until lush, and then gradually pour sugar to them. Continue beating the whites with a mixer until white.
Mix cocoa powder with flour and sift into the protein mass, knead the dough. Grease a baking dish with vegetable oil and pour the dough into it.
Bake the biscuit at 180 degrees for 25-30 minutes. Then leave the biscuit to cool in the mold.
For the cream, mix the yolks with sugar, vanilla sugar, flour and milk in a saucepan. Over medium heat, cook the mixture until thickened, stirring constantly.
Beat the cream base in a separate bowl for 3-5 minutes, and then gradually add the butter to it. Beat the butter into the cream base until it is dissolved into it.
Remove the convex top from the sponge cake and then divide it into two cakes.
Grease one of the cakes with cream.
You can put the cream in a pastry bag beforehand, so it will be more convenient to distribute it.
Cover the cream layer with the second cake and decorate the cake with dark chocolate, previously melted on a water bath.
For a more beautiful cake, you can use a round baking dish.
You get a delicious sweet cake for any event.
