Fish dishes are important in the human diet. But, not everyone and not always want to cook fish. What is the reason for laziness in cooking fish products? The fact is that many people do not know how to cook fish better. River fish exudes the smell of tina and river water. Sea fish comes to us in stores frozen. Accordingly, after defrosting, such fish loses a lot of moisture. Together with moisture, the juiciness of the fish goes away, it becomes loose and unpalatable.
If the fish is lightly frozen, then, as a rule, it has meat with a low fat content. This again makes the fish not juicy and flavorful after cooking. How to make any fish flavorful?
In order to make, for example, ordinary pollock tastier and juicier, you should follow the following plan of action.
First, we clean the fish from the insides – get rid of the black film. Also remove fins, gills, tail and head. Pollock
thoroughly rinse
. In a deep container pour a liter of water, pour a tablespoon of salt and sugar. For a kg of fish will require 1.5 liters of this brine. Mix salt and sugar in water, dissolve the grains of sand.
Put the fish in the brine and leave it for an hour under a small press. It is important that the fish is completely immersed in the marinade.
If you are cooking pieces of fish, then reduce the time to 30-40 minutes.
After the given time, take the fish out of the brine and dry it with paper towels.
Mint is now ready for frying and baking.
It turns out incredibly tasty, flavorful and juicy fish
