Roasting was invented by people quite a long time ago. Roasting meat of any part of an animal has been relevant since man became acquainted with fire. Since then, meat dishes have been modernized. Soon, culinary experts of the past started combining meat with vegetables and fruits. What revolutionized cooking was the discovery of spices and salt. It made a big difference in the flavor of meat. However, the first spices and salt were expensive, so not everyone could afford delicious food.
Now everyone can cook a roast
.
To do this, you need to stock up on a few recipes and products. Let’s tell you how to cook homemade roast.
Ingredients for roast:
- Meat – 1.5 kg;
- Spice mix;
- Cumin;
- Vegetable oil;
- Garlic – 5 cloves;
- Tomatoes in their own juice – 300 g;
- Allspice;
- Laurel leaf;
- Badian;
- Water – 400 ml;
- Pepper – 2 pcs;
- Onion – 1 pc;
- Carrots – 2 pcs;
- Beans – 200 g;
- Potatoes – 1,5 kg;
- Spice mix;
- Ground black pepper.
Cooking the roast:
Cut meat into large pieces, salt to taste, add spice mix and cumin. Mix the meat with salt and spices, put it in a saucepan with preheated vegetable oil.
Fry the meat in the saucepan, stirring constantly. While the meat is frying, finely chop garlic cloves, press them.
Put the garlic
to
the meat, mix.
Add to the meat tomatoes in their own juice, oregano pepper and bay leaf, badian
.
Fill the meat with water, put the hot pepper.
Cover the meat with a lid and cook for an hour on low heat. Cut quarter rings onion and put in the pot with the meat.
Coarsely cut peeled carrots, put them to the meat along with the beans.
Cook meat and vegetables under a lid for 30 minutes.
Peel potatoes and cut into small pieces. Mix potatoes with salt and spices, black pepper.
Boil potatoes in a steamer over the pot with meat for 25-30 minutes under a lid.
The result is an excellent roast with potatoes as a side dish. This is a simple dish to make for dinner.
