Many people admit that they like to eat cutlets for dinner or lunch. But with the process of cooking this meat product sometimes there are difficulties. It turns out that some days cutlets are either undercooked or overcooked. How to avoid this problem?
To properly cook cutlets, you need to use good ingredients. For example, replace the store-bought mince with a good piece of meat. So there will not be a lot of unnecessary components in the mincemeat, which will not let the cutlets burn.
We will tell you about one of the recipes for delicious pork cutlets
.
Ingredients for pork cutlets:
- pork – 500 g;
- salt – tsp;
- onion – 220 g;
- water – 150 ml;
- potatoes – 120 g;
- allspice – 15 peas;
- sweet pepper – 60 g;
- bay leaf – pcs;
- garlic – 3 cloves;
- breadcrumbs – 150 g;
- white bread – 100 g;
- vegetable oil – 120 ml;
- ground black pepper – ½ tsp.
Preparation of pork cutlets:
Soak bread in water, cut into small pieces of meat, peeled potatoes, sweet peppers and 120 grams of onions. Grind meat, potatoes, onions, garlic and squeezed bread with a meat grinder
. Pour salt and ground black pepper into the mixture. The resulting mass should be thoroughly mixed and well beaten for 5 minutes. With
a tablespoon scoop the meat, soaked in water hands form cutlets and roll them in breadcrumbs
.
Heat vegetable oil in a frying pan and drop the cutlets in.
Fry the cutlets on both sides until browned. Transfer the cutlets into a thick-bottomed pan, cut the onion into half-rings. To the cutlets pour oregano pepper, add bay leaf and pour water.
On high heat under a lid cook cutlets until boiling. Then turn down the heat and cook the cutlets for 15 minutes.
To puffy and soft cutlets well suits garnish in the form of mashed potatoes.
You can also cook cutlets with rice or pasta.
