Doughnuts have become one of the most popular types of dessert in America. In the West, especially in the United States, the culture of doughnut consumption has reached a new level. Doughnuts are associated with the police. The fact is that in the States, an American policeman can get a doughnut and coffee for free in any institution. Often policemen patrol the neighborhood day and night. For all hungry policemen there are special promotions from cafes with doughnuts.
Of course, not only the police influenced the relevance of doughnuts. Also of great importance is advertising on television and in the movies.
In the CIS countries, doughnuts
are
often called pyshki
.
Let’s tell you how to cook apple doughnuts.
Ingredients for apple doughnuts:
- kefir – 200 ml;
- sour cream – 2 tbsp;
- egg – 2 pcs;
- sugar – 2 tbsp;
- salt – ⅓ tsp;
- leavening agent – tsp;
- flour – 160 g;
- apples – 3 pcs.
Preparation of apple doughnuts:
Combine kefir and sour cream in a bowl, break eggs in the same place, pour salt and granulated sugar. In another bowl, mix flour with baking powder, add the bulk products in batches to the kefir, knead the dough.
Peel apples from the peel and cut into small pieces
.
Put the apples into the dough, mix.
Heat vegetable oil in a saucepan. Spoon the dough into a tablespoon, dip it into the oil and fry.
Remove the doughnuts with a slotted spoon onto a paper towel and let the oil drain off.
If the apples are juicy, you can add a spoonful of flour when mixing with the dough.
