For some people, the secret of the versatility of draniki has not yet been revealed. The fact is that this Belarusian dish can be prepared not only from potatoes. In the culture of many nations there are ways of cooking flatbreads from different vegetables and fruits.
Of course, in Belarus they have succeeded in cooking draniki. Therefore, we know mostly only the classic recipe for cooking this dish. However, it is worth learning how to make draniki from zucchini, patissons or apple. So you can diversify your breakfasts and snacks with new flavors of draaniki.
Ingredients for apple pancakes:
- apples – 2 pcs;
- sugar – tbsp;
- egg – pcs;
- semolina – 120 g.
Cooking apple pancakes:
Apples need to get rid of the seedpod, while you can not peel the peel. The fruit is rubbed on medium grater cutters, if desired, squeeze out the juice. If you want to leave the apple juice, then semolina will need more.
In the apple mass pour semolina and gran
ulated
sugar, beat an egg. Mix all the components together, leave the mixture for 30 minutes so that the semolina absorbs all the juices.
In a frying pan, melt a piece of butter, using a tablespoon, lay out portions of the apple mass. Fry the draniki on both sides on medium heat until golden.
You can also add turmeric, cinnamon and vanilla sugar to the dough for apple draniki to taste. For healthy diet pancakes, you can omit sugar from the recipe.
