Apple pies are very popular in the USA. One of the main cities of the country is popularly called a huge apple pie, and the state of Virginia has recognized the pastry as a national treasure.
However, apple pies appeared in America not so long ago
.
Hence, one should not think that baked goods have as big a cultural footprint as, for example, pancakes.
Apples were brought to North America by Europeans
.
Native people borrowed baking recipes from the visiting peoples.
In our country, apple pies have been known about for a long time. For peasants, as for working Americans, this type of baked goods was a dessert. Let’s make a delicious apple pie together.
Ingredients for apple pie:
- eggs – 3 pcs;
- raisins – 50 g;
- sugar – 250 ml;
- apples – 2 pcs;
- salt – ½ tsp;
- leavening agent – tbsp;
- vanilla sugar – tbsp;
- flour – 500 g;
- kefir – 250 ml;
- vegetable oil – 125 ml.
Preparation of apple pie:
To the eggs in the container pour out the usual and vanilla sugar and salt, beat with a mixer until a homogeneous white mass. Pour warm kefir and vegetable oil into the mixture, continue to whisk the ingredients.
Sift flour and baking powder into the mass, knead a not particularly thick dough
.
Cut apples into small cubes, put them together with raisins into the dough, mix.
Cover a 27×27 cm mold with parchment, pour the dough on the surface. Spread the dough evenly on the bottom, bake at 180 degrees for 45 minutes.
For this recipe you should not peel the apples from the peel. It will give more flavor and taste to the baked goods.
