One of the first recipes for sweet baked goods is an algorithm for making apple pie. It was discovered in the Middle Ages. An English cook wrote down the method of cooking apple pie for followers. Apparently, some of the kings loved this type of baking.
Now in England, apple pies are treated skeptically. This pastry has found great love in America. Many people call New York “The Big Apple Pie”.
In our country they also love apple pies, but not to the point of fanaticism. Let’s make baked apples with a simple and quick recipe.
Ingredients for apple pie:
- eggs – 3 pcs;
- apples – 3 pcs;
- milk – 180 ml;
- leavening agent – tsp;
- butter – 80 g;
- flour – 300 g;
- sugar – 150 g.
Preparation of apple pie:
In a bowl, break eggs, pour granulated sugar and beat the ingredients until the grains of sand dissolve. Melt the butter in the microwave and cool to room temperature.
Pour the milk and butter into the egg mixture and beat again with a mixer. Pour the flour and baking powder combined beforehand into the liquid.
Peel the apples from their peels and seed pods and cut into small cubes
.
Add the apples to the dough and mix.
Grease a baking mold with vegetable oil and cover with parchment. Spread the dough on the surface, spread an even layer on the bottom.
Bake the apple pie at 180 degrees for about 30-35 minutes.
After cooking it is necessary to let the pie cool down. After cooling, you should definitely sprinkle the pie with powdered sugar.
