Buying shrimp for home cooking is considered a luxury. This seafood is often used in restaurants for various expensive dishes. However, do not think that shrimp are only for the rich. A
kilogram of shrimp can be used to make many dishes. At the same time, the seafood will give your dishes satiety and new flavors.
If you do not know how to cook shrimp, we advise you to start with simple salad recipes. We will tell you how to prepare a restaurant salad with shrimp.
Ingredients for salad “Athena”:
- Iceberg lettuce – pcs;
- mozzarella – 4 pcs;
- tomato – pcs;
- dill – bundle;
- boiled shrimps – 100 g;
- mayonnaise – tbsp;
- salt – a pinch.
Preparation of salad “Athena”:
Finely chop Aisberg lettuce, cut thin slices of mozzarella, dice tomato. Chop a bunch of dill, mix with lettuce, cheese and tomato in one bowl.
Boiled shrimp should be peeled from the shell and remove the internal excess.
Put the shrimp in the salad, dress with mayonnaise, salt and mix thoroughly.
As a result, we have a salad with shrimp, which is often prepared in restaurants.
For this recipe, small shrimp will be suitable, as large tiger shrimp will have to be sliced – it does not look particularly beautiful.
