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Baking while the kettle is boiling. Ten Minute Cake – incredibly tasty and simple

Many people admitted that they like to eat cakes, as this sweet product evokes a sense of nostalgia for childhood. Quite a few sweet tooths also said that cakes help to feel the festive atmosphere better. Some feel loved when they receive cakes from relatives and friends.

As we can see, cake is something special and different for all people. Each person has their own memories and feelings about this dessert.

Cakes

have

become an important element of the holiday and in principle of human life. This is a kind of gift that allows you to rejoice in small things.

Let’s tell you how to prepare a sweet cake for yourself.

Ingredients for the cake:

  • eggs – 3 pcs;
  • salt – a pinch;
  • sugar – 50 g;
  • butter – 30 g;
  • cocoa – 10 g;
  • leavening agent – 5 g;
  • flour – 60 g;
  • cottage cheese – 200 g;
  • cream – 300 ml;
  • powdered sugar – 2 tbsp;
  • chocolate – 100 g;
  • vegetable oil – 40 g;
  • almonds.

Cake preparation:

In a bowl with eggs pour salt and sugar, whisk until lush foam. Add butter to the foam, continue beating until a white mass is formed.

Sift cocoa and baking powder, flour into the white mass, knead the biscuit dough

.

Place the dough in a baking mold, greased with butter in advance.

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Bake the biscuit at 180 degrees for 15 minutes.

To prepare the cream, mix cottage cheese and cream. Pour powdered sugar into the cream and beat until stiff peaks appear.

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Chop the biscuit into coarse crumbs. Set aside

ALSO READ:  It'll taste better with meat. I take two zucchini and some minced meat: much better than the boring stuffed cabbage.

⅓ of the

crumbs.

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Soak most of the crumbs in milk, leaving them in the baking dish. Cover the surface of the crumbs with ½ of the cream, spreading it in an even layer.

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Sprinkle the rest of the crumbs over the cream layer, spreading a thin layer.

For the glaze, mix the chocolate with the vegetable oil and melt it

.

Add almonds to the glaze, pour it on the surface of the cream layer.

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Leave the cake in the refrigerator for a couple of hours.

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You get a simple chocolate cake with almonds for a tea party.

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