Stuffed eggs are a classic dish that takes its rightful place on holiday tables and cozy family gatherings.
The simplicity and versatility of this dish make it a popular choice for appetizers, cold dishes and picnics.
Stuffed eggs have not only a bright flavor, but also a delightful aesthetic that makes them attractive to serve. The
main ingredient – hard-boiled eggs – is readily available and easy to prepare. They can be stuffed with a variety of fillings: from the traditional mayonnaise filling, including soft yolk, mustard and spices, to more experimental variants with the addition of mushrooms.
Let’s tell you how to prepare stuffed eggs with m
ushrooms
Ingredients:
- eggs – 6 pcs;
- onion – 1 pc;
- mushrooms – 10 pcs;
- mayonnaise – 1 tbsp;
- salt – ½ tsp;
- dill – a bunch.
Preparation of stuffed eggs:
Cut small cubes of onions and mushrooms, in a frying pan in vegetable oil fry until golden. At this time, boil hard-boiled
eggs. Peel the eggs and divide each in half, remove the yolks. Put the yolks to the mushrooms and onions, salt, add mayonnaise and mix thoroughly.
In the cavity of the protein put dill, and then put the stuffing
.
As a result, you get a delicious appetizer from the simplest products. Champignons in this recipe can be replaced with other mushrooms, for example, white mushrooms.
