The history of the emergence of the cake on the culinary world stage has many different theories and facts. For example, it is impossible to say exactly to whom exactly the idea of creating cakes belongs. According to one version, cakes appeared in ancient Greece, where bread with intricate ornaments was found.
There is also an opinion that cakes began to be baked in the East, where many different sweets were spread.
However, the French succeeded most of all in creating cakes
.
Thanks to them, the concepts of sponge cake, crusts and cream appeared in cookbooks.
Let’s show you how to create a simple oatmeal cookie cake without baking crusts
.
Ingredients for oatmeal cake:
- Oatmeal cookies – 250 g;
- Bananas – 2 pcs;
- Sour cream – 400 g;
- Vanilla sugar – tsp;
- Sugar – 100 g.
Preparation of oat cake:
Cover the mold with a pastry ring with parchment – bottom and walls. Remove the peel from the bananas and cut into 5 mm rings. Pour vanilla and classic sugar into the sour
cream
, mix.
Smear the bottom of the mold with a thin layer of sour cream, lay out the cookies. Fill the gaps with chopped cookie pieces.
This layer is thinly smeared with sour cream, lay out banana rings, trying to lay out without gaps.
On the banana “root” lay a thin layer of sour cream, and then cover with cookies
.
Repeat the layers in this way until we run out of products. The
top of the cake is abundantly covered with sour cream. Chop the last oatmeal cookies into crumbs and sprinkle over the cream layer.
Leave the cake first at room temperature for a couple of hours, and then put it in the refrigerator for 8-12 hours.
In addition to sour cream in the cake you can use cream of 33% fat content, custard or ready-made pastry cream. You can use any kind of cookies.
You get a perfect banana cake without baking.
