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Banana cake without oven. Interesting and delicious: for all sweet tooths

Cakes became popular around the 18th century. They served the function of invitations to balls and other banquets for the elite of society. However, later cakes began to play an important role in the banquet event itself.

With the advent of various recipes for sponge cakes and creams, the confectionery industry began to develop. Gradually, confectioners from all over the world started creating more and more interesting desserts.

Now cakes are the key area of dessert production. They are in demand all over the world, while their relevance does not disappear over time.

We want to give a recipe for cooking a delicious banana cake.

Ingredients for banana cake:

  • Gelatin – 10 g;
  • Water – 30 ml;
  • Cookies – 110 g;
  • Butter – 60 g;
  • Bananas – 2 pcs;
  • Cream – 200 ml;
  • Cream cheese – 400 g;
  • Powdered sugar – 100 g;

Ingredients for the glaze:

  • Banana – 2 pcs;
  • Gelatin – 5 g;
  • Water – 200 ml;
  • Sugar – 3 tbsp.

Preparation of banana cake:

In advance, you need to pour water into the gelatin, stir and leave it to swell. Cookies are placed in a blender and crushed to the state of crumbs, and then add warm butter and stir.

Lay out the crushed cookies in a mold to form a cookie, tamp on the bottom.

Банановый торт без духовки. Интересный и вкусный: для всех сладкоежек

Peel bananas from the peel and chop together with cream in a blender until mushy.

Add the

creamy

banana mass to the cream cheese, mix with powdered sugar and whip

.

5 tablespoons of the obtained mass put aside in a bowl with heated gelatin and gradually pour the gelatin mixture into the banana mass.

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Pour the banana mass on the cookie crust, send it to the refrigerator for an hour to harden

.

Банановый торт без духовки. Интересный и вкусный: для всех сладкоежек

Separately make the glaze – mix water with gelatin and sugar.

Cut the banana into thin circles, lay out in a pattern on the frozen cake. Send the mixture of gelatin and sugar in a saucepan over medium heat, do not bring to a boil

. Using a tablespoon carefully pour the banana pattern on the cake. Be sure to form a border on the surface of the cake beforehand.

Банановый торт без духовки. Интересный и вкусный: для всех сладкоежек

We take the cake back to the refrigerator for a couple of hours to harden.

Банановый торт без духовки. Интересный и вкусный: для всех сладкоежек

The result is an excellent banana cake from a minimum of ingredients. This is a budget-friendly dessert that any novice cook can make.

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