Pancakes have been popular in many cultures and countries. Each country had its own specialties in preparing this dish.
Over time, pancake recipes have changed and improved. Different ingredients such as fruits, berries, nuts, as well as spices and spices were added to the dough. This allowed for many new flavors and combinations to be created. For example, American pancakes. These are thick and puffy pancakes that are made with milk and fried on a dry pan without oil.
There are also Swedish Ragmurkas
.
These are fritters that are fried in a pan with lots of butter and served with jam, honey or berries. Norwegian lefse are thin potato fritters served with butter, cheese or sour cream
.Let’s prepare fritters with bananas
.
Ingredients:
- banana – 3 pcs;
- yogurt – 250 g;
- egg – pcs;
- salt – 2 g;
- sugar – 60 g;
- leavening agent – 6 g;
- flour – 300 g.
Preparation of fritters with bananas:
Cut bananas into small circles, mix with yogurt and whip into a homogeneous mass with a blender.
Break an egg
into the
mixture, pour salt and sugar, stir.
Pour flour and baking powder into the mixture, knead a slightly thick dough
.
Leave the dough for 10 minutes under the lid, and then transfer to a pastry bag.
In a frying pan with hot vegetable oil, decant small portions of dough
.
Fry the fritters on both sides until golden.
Put the fritters on a paper towel to drain off excess fat. These are unusual banana fritters.
