Banana-nut cake with condensed milk is an amazing sweet treat that combines the softness of ripe bananas, crunchy nuts and the sweetness of condensed milk. This cake has won the hearts of many due to its ease of preparation and rich flavor, which leaves pleasant memories of home baking and warm family comfort.
Bananas are a popular ingredient in desserts due to their naturally sweet flavor and soft texture
.
They not only add sweetness to the cake, but also make it more moist and light. Nuts, such as walnuts or hazelnuts, add a nice crunch and rich flavor that harmonizes perfectly with the creamy texture of the condensed milk. The
final touch is the condensed
milk,
which gives the dessert a special sweetness and tenderness, making it truly unforgettable
.
Ingredients:
- bananas – 450 g;
- walnuts – 120 g;
- eggs – 2 pcs;
- vegetable oil – 60 g;
- cream 30% – 60 ml;
- sugar – 200 g;
- flour – 280 g;
- leavening agent – 2 tsp;
- salt – ½ tsp;
- vanillin – a pinch;
- boiled condensed milk – 280 g.
Preparation of banana-nut cake:
For the dough, mix 150 grams of sugar, salt, leavening agent and vanillin in flour. Mashed potato the peeled bananas with a fork until mashed.
Break the eggs, separate the yolks from the whites
.
Beat
the
whites with the rest of the sugar to a fluffy white foam with a mixer
. Put the mashed bananas, yolks, cream and vegetable oil into the protein mass, beat the components for a couple of minutes.
Pour the flour into this mass, knead a thick dough
.
Chop walnuts, but not to the state of crumbs
.
Pour the walnut crumbs into the dough, mix and pour it into a mold covered with parchment.
Bake the biscuit at 180 degrees for 30-40 minutes. Ready biscuit divided into two identical cakes, smear one of them with condensed milk. Cover the cake with the second cake, decorate it as desired.
You can use condensed milk or whipped cream for decoration. You get a simple but tasty dessert for the holiday.
