Zucchini tubes are an original and tasty dish that can diversify your menu. They are rolls of fried zucchini plates wrapped with or without filling.
This dish can be served hot or cold, it can be served as an appetizer or as an independent dish. Zucchini tubes are easy to prepare and can be adapted to your preferences: experiment with different sauces, fillings and spices to create your own unique recipe.
Let’s tell you how to make
your
own zucchini tubes
.
Ingredients for the dough:
- kefir – 250 g;
- egg – 1 pc;
- salt – 1 tsp;
- flour – 450 g;
- leavening agent – 1 tsp.
Ingredients for the filling:
- vegetable oil – 50 g;
- zucchini – 400 g;
- carrot – 1 pc;
- onion – 1 pc;
- salt – ⅓ tsp.
Preparation of zucchini tubes:
In a bowl with kefir break an egg, pour salt, mix. Then pour the flour and baking powder into the mixture, knead a soft and elastic dough.
Put the dough under cellophane and leave it for 20 minutes. At this time, for the filling, chop onion, fry it in a frying pan in vegetable oil.
Grate carrots and zucchini on a coarse grater, squeeze the vegetables from the liquid. Put zucchini and carrots in the frying pan with onion, fry.
In a bowl with cottage cheese grate cheese, mix. Divide the dough into 4 rolls, each roll out into a round layer with a diameter of 20 cm.
Divide the layer into 4 triangles. Put zucchini or cottage cheese filling in each
triangle
.
Fold the near ends of the triangles inwards and wrap the filling into a tube.
Do the same with the cottage cheese filling. In a frying pan in vegetable oil fry the tubes until golden on both sides.
You get tasty tubes with cottage cheese and zucchini filling. These are great quick pies for every day.
