About the fact that pies were invented in antiquity, made on a par with bread products, many are already well aware. But, in what period of time did people decide to bake lazy pies? The
usual type of this baking is often prepared quite difficult. To perform the full algorithm of actions, it is necessary to knead the dough, separately prepare the filling, bake the combined dough with the filling.
Agree, in modern times there is not always time for such a long sequence
.
Therefore, housewives in the 1980s began to popularize lazy pies.
We will tell you about one of the ways of preparing lazy baking
.
Ingredients for lazy pies:
- cabbage – 300 g;
- flour – 3 tbsp;
- kefir – 150 ml;
- salt – ⅓ tsp;
- eggs – 2 pcs;
- carrots – pcs;
- onion – pcs.;
- minced chicken – 300 g.
Preparation of lazy patties:
Chop cabbage, onion and carrots on large grater teeth. To the mixture of vegetables add minced meat, pour kefir and beat a couple of eggs.
Sift flour into the mixture, salt and knead a homogeneous dough
.
Heat the sunflower oil in a frying pan over medium heat.
Use a tablespoon to transfer the patties to the bottom of the pan. Fry the patties on each side for 6 minutes on a slightly lower than medium heat under a lid.
These patties are similar in cooking algorithm to cutlets.
But once you try them, you will be convinced that it is still a lazy kind of patties.
