The concept of lazy baking is known to many hostesses, who do not have time to constantly stand at the stove and wait for baked goods to be ready. There
are different attitudes towards such simple and uncomplicated products. For example, some women believe that lazy pies are several times more harmful than those baked in the oven.
Of course, pies from the oven will be tastier and healthier, since less vegetable oil is used for their preparation.
But it should be borne in mind that the time for kneading the dough, preparing the filling and baking products is not in abundance for all hosts. Therefore, sometimes you can treat yourself and your family to lazy pies, similar to fritters or pancakes.
We offer one of the recipes for quick lazy vegetable pies
.
Ingredients for vegetable patties:
- kefir – 400 ml;
- salt – tsp;
- eggs – 2 pcs;
- carrots – pcs;
- baking soda – tsp;
- onion – pcs.;
- flour – 400 g;
- cabbage – 500 g.
Preparation of vegetable patties:
Shinkuem finely fork white cabbage, cut into small cubes onion, grate carrots. Fry the onion in a pan in oil until soft.
Put the carrots
in the
onion, stir. Add cabbage, half a teaspoon of salt, stir everything again. Cover the pan with a lid, stew on medium heat vegetables until ready.
In a bowl break eggs, add sugar and salt, beat until homogeneous
.
Quench baking soda in kefir, pour it into the egg mixture. After mixing kefir with eggs, sift flour into the mixture, knead the dough.
Put the vegetable filling into the dough, mix.
Heat vegetable oil in a frying pan, use a tablespoon to transfer the dough into the hot fat. Fry the patties on medium heat until golden crust on both sides.
To this recipe, namely to the filling you can add green onions, parsley, garlic and many other vegetables.
You will get delicious quick patties, which will be suitable for breakfast or snack.
