Beet and smoked cheese salad is an interesting and unusual combination that has gained popularity due to its originality and richness of flavors.
Beets, known for their sweetish notes and bright color, enter into a harmonious unity with smoked cheese, which gives the salad rich
ness
and piquancy.
This dish is ideal for both everyday dinner and holiday table, bringing bright colors and appetizing flavor to any menu.
Beet and smoked cheese salad is not just a dish, but a whole culinary journey that awakens the appetite and pleases the palate.
Ingredients:
- Boiled chicken fillet – 300 g;
- Onion – 1 pc;
- Boiled potatoes – 4 pcs;
- Smoked suluguni cheese – 150 g;
- Boiled beets – 3 pcs;
- Mayonnaise – 150 g.
Ingredients for the marinade:
- Vinegar 9% – 3 tbsp;
- Sugar – 1 tbsp;
- Salt – ½ tsp;
- Boiling water – 100 ml.
Preparation of beet and smoked cheese salad:
Cut the onion into medium-sized cubes, lay it out in a deep bowl. Pour the onion for marinating vinegar, pour salt, sugar, pour boiling water, stir.
While marinating onions, cut cooked chicken breast into small cubes, grate beet, potatoes. Cut
small pieces of smoked cheese.
In a cooking ring put the chicken fillet, on it pour squeezed
marinated onions
.
Cover the onion layer with mayonnaise, put the potatoes and slightly tamp it down.
Smear the potato layer with mayonnaise, sprinkle it with cheese. Put beets on the potato layer, tamp it down a little and cover it with mayonnaise.
After that, you can remove the cooking ring from the salad. It turns out very tasty and hearty, perfectly suited to the festive table.
