How to prepare a delicious dish of zucchini, which will be eaten by both adults and children? This question worries quite a lot of people. The fact is that for most people zucchini is considered a strange not tasty vegetable. Therefore, for example, children do not even try to taste zucchini.
At the same time, zucchini can be very tasty, the more useful in various dishes. The main thing is
to
cook it correctly.
It is worth showing how you can cook zucchini casserole.
Ingredients of zucchini casserole:
- Zucchini – 1 kg;
- Carrots – 2 pcs;
- Onions – 2 pcs;
- Hard cheese – 150 g;
- Eggs – 5 pcs;
- Flour – 140 g;
- Vegetable oil – 100 ml;
- Leavening agent – 1 tsp.
Preparation of zucchini casserole:
Chop zucchini and carrots on large grating cutters, mix together. Vegetable mass does not need to get rid of the juice.
Cut thin quarter rings of onions
.
Put the onion to the vegetable mass. Grate cheese finely, add to the vegetable mass, mix.
In a separate bowl break eggs, pour vegetable oil
.
To the eggs sift flour with baking powder, salt to taste. Knead a similar dough, get rid of lumps.
Pour the vegetable mass into the dough, mix the components into a single mixture.
Lay the mixture in a baking mold, level the surface.
Bake the casserole at 200 degrees for 40-45 minutes.
It turns out quite tasty zucchini casserole. If desired, you can add other ingredients to the total mass of vegetables, for example, cabbage.
