Casserole with potatoes and minced meat is a hearty and tasty dish that can be a great choice for a family lunch or dinner. Thanks to its simplicity in preparation and availability of ingredients, this casserole has gained popularity among many hostesses.
Casserole with potatoes and minced meat is one of the most favorite and popular dishes in many countries. It is suitable for both everyday menus and for the festive table. In addition, casserole with potatoes and minced meat can be prepared from available products, which makes it affordable for any family.
Let’s tell you how to deliciously prepare this dish.
Ingredients:
- potatoes – 4 pcs;
- salt – ½ tsp;
- seasoning for potatoes;
- dried garlic;
- paprika;
- vegetable oil;
- minced meat – 600 g;
- meat seasoning;
- dried ginger;
- ground black pepper;
- eggs – 4 pcs;
- sour cream – 200 ml;
- vegetable seasoning;
- tomatoes – 2 pcs;
- cream cheese – 300 g.
Preparation of potato and minced meat casserole:
Peeled large potatoes divide into two halves lengthwise. With a spoon scrape the inside of the potatoes, making boats.
Put the potato boats in a baking dish with the cavity up. Sprinkle the boats with potato seasoning, dry garlic, paprika, pour vegetable oil.
Using a special brush, lightly distribute the spices on the surface of the boats, send them to bake at 200 degrees for 20-25 minutes. In the minced meat put seasoning for meat, dry ginger, ground black pepper and salt, mix.
Fill each cavity of the boat with minced
meat
.
Turn the boats upside down and bake again for 20-25 minutes at 200 degrees C.
Combine eggs and sour cream, beat thoroughly
.
Cut tomatoes
into
small cubes, grate cheese on a coarse grater
. Pour into the mixture of eggs and sour cream seasoning for vegetables, tomatoes and cheese, stir.
Pour the mixture over the baked potatoes and send them back to the oven for 20-25 minutes.
The result is an unusual dish from ordinary products. This casserole can become a hearty dinner or a second course for a festive table.
