Sour cream cake is a dessert that has gained popularity due to its delicate flavor and ease of preparation. This cake is often associated with home cooking, coziness and warmth of family traditions.
This dessert is prepared on cottage cheese crusts
. Cooking sour cream cake does not require special culinary skills, which makes it available to anyone who wants to please themselves and their loved ones with a sweet treat.
This dessert goes well with tea or coffee and will be a great accent to any festive table.
Ingredients for the shortcakes:
- Eggs – 4 pcs;
- Salt – a pinch;
- Sugar – 150 g;
- Cottage cheese – 200 g;
- Butter – 100 g;
- Flour – 200 g;
- Baking soda – 1 tsp.
Ingredients for the cream:
- Sour cream – 300 g;
- Boiled condensed milk – 360 g;
- Butter – 50 g.
Preparation of sour cream cake:
Mix eggs with salt and sugar, beat with a mixer until a lush white mass. Add cottage cheese to the egg
mixture
, pour in melted butter and mix.
Pour flour and baking powder into the mixture and knead the dough
.
Knead a sticky, homogeneous dough into 3 equal parts and
place each part on a separate baking tray lined with parchment. You can put the dough in a pastry ring on the tray and spread the dough over its area.
Bake the cakes in this way for 7-8 minutes at 180 degrees Celsius
.
Stack the cakes on top of each other and remove any unevenness.
For the cream, mix sour cream with condensed milk and butter with a mixer.
Smear each cake with cream, lay it out also on the top.
Work the cream
into the
sides of the cake, sprinkle the top with crumbs.
You get a delicious cream-soaked cake.
It can also be decorated with nuts, chocolate chips.
