Pancakes are still one of the most popular breakfast dishes. On a regular basis, pancakes are ordered in deliveries, bought in stores. However, better than homemade pancakes have not been invented.
Unfortunately, more and more rarely housewives prepare pancakes for their households. Probably, the matter is in the wrong recipes. Because of some subtleties of preparation, fritters can turn out unpalatable. For example, with the wrong selection of products.
If you do not like the typical fritters with sour cream and condensed milk, it is worth it to diversify them with sausage and cheese. Let’s create fritters with sausage and cheese filling.
Ingredients for fritters with sausage:
- sausage – 50 g;
- cheese – 50 g;
- parsley – a small bundle;
- green onion – a bunch;
- tomato – pcs;
- eggs – 3 pcs;
- sour cream – 3 tbsp;
- salt – a pinch;
- pepper – a pinch;
- baking soda – ½ tsp;
- flour – 3 tbsp.
Preparation of fritters with sausage:
Dice the sausage into small cubes, grate the cheese on a fine grater. Chop a bunch of parsley and green onions finely
. Cut a small diced tomato, mix with cheese, sausage and herbs. In a bowl break eggs, pour salt and pepper, sour cream and baking soda, beat until homogeneous.
Pour flour into a bowl and knead a liquid dough
.
Put the sausage and cheese stuffing into the dough, mix.
In a frying pan with vegetable oil put small portions of dough
.
Fry the fritters on both sides until golden.
We get fritters with a filling in the form of sausage and cheese. This is a great substitute for classic fritters.
