Salad “Bird” with chicken and mushrooms is an exquisite, but easy to prepare dish that has become popular in households and restaurants. This salad successfully combines tender chicken meat, juicy mushrooms, and a variety of ingredients, making it not only delicious but nutritious.
Chicken is one of the most versatile sources of protein, and mushrooms bring flavor and texture to the salad, creating a harmonious combination
.
The addition of fresh vegetables such as onions, eggs, ham and cheese make it more colorful and appealing.
Chicken and mushroom salad is often prepared for various occasions, from casual dinners to holiday feasts.
Ingredients:
- boiled chicken fillet – 200 g;
- onion – 1 pc;
- mushrooms – 300 g;
- pickled cucumbers – 4 pcs;
- egg – 4 pcs;
- ham – 180 g;
- cheese – 180 g;
- chips;
- mayonnaise.
Preparation of salad “Bird”:
Divide the cooked fillet into fibers, add a spoonful of mayonnaise and mix, lay out the first layer. Cut thin plates of
mushrooms
and fry in a frying pan in vegetable oil.
Fried mushrooms put the second layer in the salad. Chop finely pickled cucumbers and put them on the layer of mushrooms.
Boil eggs, grate
them on a
coarse grater, mix
them
with a spoonful of mayonnaise and put them on the cucumber layer, also smeared with mayonnaise. Cut ham finely and put it on the layer of eggs. Grate
cheese on a coarse grater, smear a layer of ham with mayonnaise and put it on it. Smear the cheese layer with mayonnaise and leave under cellophane in the refrigerator.
After cooking, sprinkle the salad with crushed chips. You get a simple holiday salad of chicken and mushrooms.
