Cottage cheese is one of the healthiest foods on the planet. It is recommended for consumption during diets and training, as well as for patients with various diseases. The fact is that the spectrum of useful substances in cottage cheese is increased, which gives additional minerals for the proper functioning of the body. Curd
strengthens bone tissues, helps to eliminate toxins, improves digestion. With all the pluses of cottage cheese, many people do not know how it can be interestingly prepared.
We will tell you how to make a delicious cottage cheese breakfast.
Ingredients for pita rolls with cottage cheese:
- Cottage cheese -200 g;
- Sugar – 1 tbsp;
- Eggs – 2 pcs;
- Vanilla sugar – 10 g;
- Lavash – 180 g.
Preparation of rolls with cottage cheese:
In a separate bowl, mix cottage cheese with granulated sugar, egg and vanilla sugar. Put the pita on the table, put the cottage cheese filling on it, spread it in an even layer.
Roll up the pita with cottage cheese into a roll, cut the long roll into small portions
.
Heat vegetable oil in a frying pan and fry small rolls on both sides until golden.
It turns out to be a quick hearty dish for breakfast. This is a good substitute for sugary store-bought pies and other stale viands.
