The culture of eating toast for breakfast is not particularly well developed in our country. This is probably due to the large spread and the desire to gorge on something fatty and caloric. Maybe there are other reasons why toast for breakfast is not really our approach.
However, toast is quite an interesting and tasty dish. It was invented about 2,000 years ago in ancient Rome. Of course, back then people didn’t think about the flavor characteristics of bread. For the most part, the Romans were driven by the need to keep the flour product in good condition and extend its shelf life. That’s why people began to dry bread on some kind of pans.
Toast recipes evolved and became more extraordinary. We will give you one of the delicious ways to cook French toast.
Ingredients for French toast:
- loaf – 8 slices;
- salt – a pinch;
- egg – 2 pcs;
- vanilla sugar – 10 g;
- milk – 120 ml;
- sugar – 2 tbsp.
Preparation of French toast:
We beat in a deep bowl eggs combined with milk, classic and vanilla sugars. Add salt to the mixture, mix the components well.
Dip the bread slices in the resulting liquid from milk and eggs.
Wait until the slices are soaked in the mixture. At this time, heat a
frying
pan with a small amount of oil and
fry the slices of bread soaked on both sides until browned. Do not forget to turn the bread in time, so that the surface of the crumb does not burn.
The method of preparation is very similar to the algorithm of cooking our croutons.
But, for real croutons you should take more eggs, apparently this is the difference between French toast.
