Potatoes with carrot and cheese stuffing is an amazing dish that can be a real find for those who appreciate simplicity, but do not want to sacrifice taste and aesthetics. This combination of familiar ingredients – potatoes and cheese – in new, interesting forms opens up a whole world of culinary possibilities. The
well-known potato lends itself perfectly to different ways of cooking, and baked potatoes with stuffing delight not only with their flavor, but also with the richness of textures. Carrots, added to the stuffing, not only give the yast a bright color, but also bring its sweetish tinge, which harmonizes with the rich taste of cheese. The combination of these components makes the dish hearty and nutritious, as well as perfectly balanced in flavor.
Ingredients:
- potatoes – 900 g;
- carrots – 150 g;
- cheese – 70 g;
- garlic – 4 cloves;
- sour cream – 50 g;
- mustard – ½ tsp;
- salt – ⅓ tsp;
- lemon – 1 slice.
Preparation of potatoes with carrot-cheese stuffing:
Wrap potatoes in foil and bake at 200 degrees for 40 minutes. Grate cheese and carrots on a coarse grater, press garlic
. Mix the chopped components, add sour cream and mustard, salt. Pour in lemon juice, mix the stuffing.
Cut the potatoes, the cut should be deep. Put the stuffing in this cut, bake the potatoes at 180 degrees for 10-15 minutes.
You get a simple and delicious potatoes with carrot-cheese stuffing. This is a delicious dish that will become a favorite dinner of the family.
