Apple pies are a treasure of the whole world. There are unique recipes for this pastry not only in the CIS countries, but also in Europe and America. For the USA, apple pies at the dawn of the country’s development were literally the only dessert.
Sometimes people in cities survived only thanks to apples that grew everywhere. Pies were made from apples and a minimal amount of dough. One could not call such pastries very sweet. She was important to satiate for the upcoming working day.
Now apple pie is an actual dessert
.
Let’s prepare a simple tender apple pie.
Ingredients for apple pie:
- eggs – 4 pcs;
- sugar – 220 g;
- butter – 120 g;
- milk – 250 ml;
- flour – 270 g;
- leavening agent – 8 g;
- apples – 2 pcs;
- chocolate dragees – 1 pc.
Preparation of apple pie:
Grease a baking mold with 20 grams of butter, sprinkle 20 grams of flour over the surface. Break eggs into a bowl,
pour in granulated
sugar, beat the mixture until the grains of sand are dissolved.
Melt butter, pour together with milk into the egg mixture
.
Gradually pour the flour into the mixture, knead a thick dough with a whisk. Pour the baking powder into the dough and continue kneading.
Pour part of the dough into the mold, spread it on the surface. Divide the apples into thin slices,
overlap the apples in the batter
and fill the apple layer with the second part of the batter
.
Sprinkle the top of the pie with granulated sugar, bake at 180 degrees for 35 minutes.
The pie turns out to be simple, budget, while tasty and sweet.
Its preparation will not take much time.
