Salad “Odessa” is a classic dish of Odessa cuisine, which is characterized by its simplicity and availability of ingredients. It has a fresh and light taste, as well as a source of vitamins and nutrients.
The salad consists of vegetables that are typical for the summer period: fresh cucumbers and canned corn. The salad is dressed with mayonnaise, with the addition of salt and pepper to taste. Sometimes greens are added to it, for example, parsley or dill, which gives it extra freshness.
Salad “Odessa” is a great choice for a light lunch or dinner
.
It perfectly combines with meat and fish dishes, and can also be an independent dish. The simplicity of preparation and availability of ingredients make it popular among hostesses.
Ingredients:
- boiled eggs – 2 pcs;
- cucumbers – 1 pc;
- canned corn – 100 g;
- hard cheese – 50 g;
- salt – a pinch;
- mayonnaise – tbsp.
Preparation of salad “Odessa”:
Cut peeled boiled eggs into small cubes, similarly chop cucumber.
Mix cheese with eggs, cucumber and canned corn in a salad bowl. Dress the salad with mayonnaise, salt and mix.
Thus, a simple and delicious salad is obtained. It is made of the simplest ingredients, so it is very budget-friendly.
