Cabbage patties are a tasty and hearty dish that can be prepared both for lunch and for a snack. Such baked goods will be a great addition to national soups, such as eel, soup or borscht.
Our recipe is characterized by a juicy stuffing of cabbage, carrots and parsley, as well as a flavorful sauce based on Greek yogurt and dill. It is interesting that we will not mold the patties, we will use the principle of fritters.
Cooking cabbage patties:
- Cabbage – 500 g;
- Carrots – 1 piece;
- Parsley – 2 sprigs;
- Garlic – 3 cloves;
- Eggs – 3 pieces;
- Flour – 4 tbsp (60 g);
- Salt – 1 tsp;
- Paprika – 1 tsp;
- Black pepper – 1 tsp.
Sauce preparation:
- Greek yogurt – 3 tbsp;
- Dill – 2 sprigs;
- Pickled cucumber – 1 piece;
- Garlic – 1 clove;
- Paprika – 1/3 tsp.
Preparation of cabbage patties:
Cabbage is finely chopped. Pour boiling water and cook for 5 minutes. Drain the water using a colander. Leave the cabbage to cool down.
Cut the onion first into half rings and then into small cubes. Grate the carrots on a coarse grater. Send the ingredients to the frying pan.
Press two cloves of garlic through the press, combine with onions and carrots.
Transfer the cabbage into a deep container and break three chicken eggs into it
.
Pour salt, paprika and black pepper. Add fried onions and carrots, as well as four tablespoons of flour.
Mix all the ingredients.
Fill the frying pan with oil and use a tablespoon to spread a small amount of dough. Fry on both sides for 2 minutes.
The cutlets are sent to a beautiful saucer.
To prepare the sauce, finely chop dill and grate salted cucumber. Mix with Greek yogurt. Help yourself! Everything is easy and simple.
