Cabbage pies are one of the most budget-friendly pies.
However, cabbage pies are less popular than meat, fish or apple pies
.
Many
people think that cabbage pies are not hearty or tasty
.
Many people think that cabbage pies are not hearty and tasty. This opinion is erroneous, because with proper preparation, pies with cabbage filling will become your favorite.
Ingredients for cabbage pies:
- cabbage – 500 g;
- water – 200 ml;
- onion – pcs;
- vegetable oil – 30 ml;
- carrots – pcs;
- sugar – tbsp;
- salt – a pinch;
- yeast – 12 g;
- flour – 320 g.
Preparation of cabbage pies:
Shinkuem cabbage, shred carrots on large sharps of grater, cut quarter rings onion. In a frying pan with vegetable oil, we put a layer of half of the cabbage mass, put onions and carrots on it.
Sprinkle salt onions and carrots, cover with the second cabbage layer and the rest of the vegetables. If the cabbage is not too young, you can add a little water to the pan.
Cover the pan with a lid, stew on medium heat for about 10 minutes. At this time you can prepare the dough
. Pour sugar and yeast into the flour, add a pinch of salt, vegetable oil and water.
While the vegetables are stewing, cover the dough with cling film. Lubricate all working surfaces with vegetable oil.
Divide
the dough into two parts, roll out into medium-sized bundles
. Divide the bundles in two, and divide the resulting pieces into three more parts. Form these parts into rolls, which should be flattened into thin tortillas with your hands.
Put the filling into each tortilla and seal it in the dough
.
Gather the edges of the dough upwards, as if in a sack
, and flatten the resulting patties with your hands. Put the patties in a frying pan with heated vegetable oil. Fry the patties on each side for 2-3 minutes on medium heat.
These cabbage pies are prepared quickly, because the filling is stewed in advance. You get patties with little dough and a lot of juicy cabbage.
