Cabbage pies are no less in demand than meat and berry pies. The fact is that pies with this filling are economical. They are prepared, as a rule, from a minimum of products. At the same time, cabbage pies are delicious and hearty.
There are many different recipes for cooking cabbage pies. There is a classic long recipe, which involves kneading a lush dough. However, it is not always possible to allocate time for a long cooking of pies
. Therefore, we will share a recipe for lazy cabbage pies.
Ingredients for cabbage pies:
- Cabbage – 400 g;
- Onion – 1 pc;
- Carrots – 1 pc;
- Vegetable oil – 30 ml;
- Kefir – 400 ml;
- Eggs – 2 pcs;
- Salt – 1 tsp;
- Baking powder – 1 tsp;
- Flour – 400 g.
Preparation of cabbage pies:
Shinkuem finely cabbage, cut small cubes of onion. Chop carrots on small grating cutters. In a frying pan with vegetable oil fry onions and carrots until soft.
To onions and carrots add cabbage, salt and leave the vegetables to stew under a lid until ready. At this time, beat eggs with salt in a separate bowl.
Pour leavening agent into kefir, mix the components. Pour the kefir into the egg mixture, pour in the flour, knead a homogeneous thick dough. Pour
the stewed cabbage into the dough, mix again
.
Heat 50 ml of vegetable oil in a frying pan, spoon out small tortillas. Fry the pies on both sides until golden crust.
As a result, we have lazy cabbage pies without kneading the dough and long waits for opara.
The pies are literally ready in 20 minutes.
