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Hey.lt - Nemokamas lankytojų skaitliukas

Cabbage patties, the tastiest I have never eaten in my life. An economical version of delicious baked goods

In 100 grams of cabbage is only 27 kcal. This vegetable can truly be considered an assistant in the fight against excess weight. But this is not all the positive qualities of cabbage.

In our country

, cabbage

was brought to our country about XI century by Greek colonists. It is believed that it was in Greece that this vegetable first originated. In bad times, cabbage saved from hunger, and also cured from gastrointestinal diseases.

In our state, cabbage took root well, became an important part of culinary culture. With this vegetable cooked, for example, pies. We will tell you how you can make a quick baking with cabbage stuffing.

Ingredients for cabbage pies:

  • boiling water – 250 ml;
  • water – 300 ml;
  • salt – 2 tsp;
  • vegetable oil – 90 ml;
  • sugar – tsp;
  • carrots – pcs;
  • yeast – 10 g;
  • onion – pcs.;
  • flour – 650 g;
  • cabbage – 450 g.

Preparation of cabbage pies:

We cut a small dice onion, chink cabbage and grate carrots on a coarse grater. In a frying pan with 50 ml of vegetable oil, fry the chopped vegetables. Add a spoonful of salt to the vegetable mixture, stir and pour 50 ml of water.

Cover the vegetable mass with a lid, stew over low heat until ready. At this time, add 5 tablespoons of flour to the boiling water, mix. Pour cold water into the flour liquid, pour sugar and salt, add yeast.

Pour vegetable oil into the yeast liquid, pour flour and knead a soft dough first with a spatula, then with your hands.

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Then knead the dough again, divide it into 14 parts, from which we form small rolls

.

Пирожки с капустой, вкуснее в жизни не ела. Экономный вариант вкусной выпечки

Grease the surface of the koloboks with vegetable oil, each roll out into a small rectangular

layer. On the short side of the layer put a spoonful of filling, roll it into a roll of dough.

Пирожки с капустой, вкуснее в жизни не ела. Экономный вариант вкусной выпечки Пирожки с капустой, вкуснее в жизни не ела. Экономный вариант вкусной выпечки

Cover the patties with cellophane and let stand for 10 minutes.

Pour 500 ml of vegetable oil into a frying pan and heat. Dip the patties into the hot oil and fry on all sides until golden.

Пирожки с капустой, вкуснее в жизни не ела. Экономный вариант вкусной выпечки

Пирожки с капустой, вкуснее в жизни не ела. Экономный вариант вкусной выпечки

Remember, so that the dough does not get weathered, you need to constantly remove it under a film or cellophane. Observance of tips and recommendations will help to prepare delicious pies.

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