Cabbage fritters are a simple and delicious dish that can be a great choice for breakfast, snack or even dinner. They are small flatbreads made of dough with finely shredded cabbage. Cabbage
fritters are popular in many countries around the world. They are prepared in different ways: someone prefers more puffy fritters on kefir, and someone likes thin lacy pancakes on sour cream.
In any case, this dish turns out tender, flavorful and very appetizing.
Let’s prepare delicious cabbage fritters
Ingredients:
- cabbage – 350 g;
- onion – 1 pc;
- carrots – 1 pc;
- salt – 2 pinches;
- black pepper – a pinch;
- eggs – 2 pcs;
- kefir – 400 g;
- baking soda – ½ tsp;
- flour – 400 g.
Preparation of cabbage fritters:
Shinkuem cabbage, chop finely onion, grate carrots on a coarse grater. In a frying pan in vegetable oil fry onions for a couple of minutes, add carrots,
fry onions and carrots for 2 minutes, add cabbage, salt and pepper, fry for 3-4 minutes. Then cover the pan with a lid and stew the stuffing for 10 minutes.
In a separate container break the eggs, salt and beat. Pour the baking soda into the kefir, wait for a reaction. Mix the egg mass with kefir, pour in parts of flour, knead the dough.
Combine the dough with the stuffing, mix. Fry small portions of dough on both sides in a frying pan in vegetable oil until golden.
You get soft, flavorful cabbage fritters. They will be a good option for breakfast.
