Cabbage was known in ancient Rome. The people grew and consumed various types of cabbage, including leafy, bobbed and cauliflower cabbage. The vegetable was relevant to the Romans in a variety of dishes. It could be combined with cheese, in boiled, fried and stewed form. The
Romans valued cabbage for its nutritional properties and its ability to keep for a long time. They believed that cabbage helped to maintain health and longevity. Therefore, cabbage was available to all segments of the population. It was grown in the fields and vegetable gardens, as well as bought at markets.
Now cabbage is also easy to buy in the store. Therefore, we can make a useful dish from this vegetable – baked cabbage.
Ingredients for baked cabbage:
- cabbage – 1 kg;
- soy sauce – 100 ml;
- vinegar 6% – 3 tbsp;
- sugar – 1 tsp;
- salt – a pinch;
- eggs – 4 pcs;
- dried parsley – a pinch;
- dijon mustard – 1 tsp;
- mayonnaise – 4 tbsp;
- breadcrumbs – 100 g;
- flour – 4 tbsp.
Preparation of baked cabbage:
Cut cabbage into large pieces, lay it out in a baking mold. Coat the cabbage with a mixture of soy sauce and salt.
In a separate bowl, beat eggs with salt, dry parsley, mustard and mayonnaise.
Cover a baking tray with parchment and grease with vegetable oil.
Mix flour and breadcrumbs and dip each piece of cabbage in them.
Coat
the cabbage in the egg mixture and place on the parchment.
Cover the cabbage with parchment soaked in water.
Bake the cabbage at 200 degrees for 30 minutes.
You get a flavorful baked cabbage. This is a very budget and easy recipe for every day.
